FSA UK – Guidance for authorities and food businesses on use of private water supplies in primary production

Posted on by Cesare Varallo

Annex I, Part A, 4(d) and 5(c) of Regulation (EC) No 852/2004 requires that food business operators rearing, harvesting or hunting animals or producing primary products of animal origin, and producing or harvesting plant products, respectively, are to take adequate measures to use potable, or clean water, whenever necessary to prevent contamination. This guidance has … Continue reading FSA UK – Guidance for authorities and food businesses on use of private water supplies in primary production

FSA UK – Survey on allergen advisory labeling

Posted on by Cesare Varallo

The survey examined the type of allergen advisory labelling present on pre-packed processed foods sold in the UK, and aimed to quantify the level of allergens resulting from cross-contamination and establish whether the type of advisory labelling used related to the level of allergen present. The current regulatory framework within the European Union mandates the … Continue reading FSA UK – Survey on allergen advisory labeling