The Natural Algae Astaxanthin Association (NAXA) has obtained further comparative antioxidant testing results from a leading antioxidant testing laboratory showing that artificial astaxanthin produced from petrochemicals has vastly inferior antioxidant potential than natural astaxanthin from Haematococcus microalgae. The results showed that algae-based astaxanthin was superior to DSM’s AstaSana in different antioxidant tests; the range was … Continue reading Artificial Astaxanthin from DSM AstaSana® shown to be vastly inferior to Natural Algae Astaxanthin in Antioxidant Potential
Frutarom Health BU Announces a Move into Omega-3 – New Omega-3 line for food fortification and dietary supplementation
Frutarom Switzerland Ltd., Health BU Switzerland, announces its entry into the omega-3 market with high quality and deodorized DHA and EPA marine-sourced omega-3 ingredients designed for a variety of food & beverage applications and dietary supplements. EPA and DHA omega-3 are vital nutrients that help every cell in the body to function optimally. However, the major problem … Continue reading Frutarom Health BU Announces a Move into Omega-3 – New Omega-3 line for food fortification and dietary supplementation
