Labelling in the wake of the horsemeat scandal – News from the meat sector in EU

Posted on by Cesare Varallo

As usual, I have to thank you Foodservice Consultant, and the editors Michael Jones and Helen Roxburgh, for publishing again one of my articles on their magazine.  In this short paper I examined the main news of the last few weeks about the meat labelling in Europe. The new Reg. (UE) 1337/2013, regarding the mandatory indication … Continue reading Labelling in the wake of the horsemeat scandal – News from the meat sector in EU

Algatechnologies Extends Shelf Life of AstaPure® Natural Algae Astaxanthin

Posted on by Cesare Varallo

Algatechnologies, (Algatech) Israel, announces the successful completion of stability studies for its AstaPure® line of natural astaxanthin products. The research included the successful increase of a recommended retest date for its leading ingredient, 10% astaxanthin oleoresin, to four years at room temperature. This breakthrough shelf-life extension was approved after completion of more than four years of … Continue reading Algatechnologies Extends Shelf Life of AstaPure® Natural Algae Astaxanthin