FVO Report – Latvia – Post slaughter traceability of meat and meat products

The audit to Latvia was carried out from 1 to 12 December 2014. The main objective of the audit was to evaluate the operation of official controls over the traceability of meat (meat of domestic ungulates, poultry, lagomorphs and game meat), minced meat, mechanically separated meat (MSM), meat preparations, meat products (hereafter referred to as … Continue reading FVO Report – Latvia – Post slaughter traceability of meat and meat products

Written QeA to EU Commission – Indication of the production site on labels

In the following answer to the written question of the Italian MEP Nicola Caputo, Commissioner Andriukaitis seems to close definitely the doors to the option of a EU level introduction of the mandatory indication of the production site or packaging center on the food labels. This kind of indication was mandatory in Italy under the … Continue reading Written QeA to EU Commission – Indication of the production site on labels