FVO Report – Latvia – Post slaughter traceability of meat and meat products

The audit to Latvia was carried out from 1 to 12 December 2014. The main objective of the audit was to evaluate the operation of official controls over the traceability of meat (meat of domestic ungulates, poultry, lagomorphs and game meat), minced meat, mechanically separated meat (MSM), meat preparations, meat products (hereafter referred to as … Continue reading FVO Report – Latvia – Post slaughter traceability of meat and meat products

FVO report – Italy – Dioxin testing of oils, fats and products derived thereof for use in animal feeding

The report it is quite interesting because, beside the overall good result the audit stressed the long turnaround time needed for having analysis results. This fact impedes often to adopt corrective actions in a timely manner and to stop potential crisis at their earliest stage. This report describes the outcome of an audit carried out … Continue reading FVO report – Italy – Dioxin testing of oils, fats and products derived thereof for use in animal feeding