Here you can find a recent article, drafted together with my colleague and friend Nicola Aporti, head of the food practice at HFG Shanghai, about the "non regulation" of the use of "natural" claims in China, EU and USA. It is published on New Food Magazine. To know more about the issue and meet both … Continue reading ‘Natural’ claim in China: an overview and comparison with EU and US
Practical Course for FBOs – Official Controls and Food Frauds: how to be prepared?
On 26th February I will be in Bologna where, in cooperation with Eurofishamrket, we organized a course on the legislative framework of the official controls on the market. The aim of the training is to explain to food business operators the EU and Italian relevant legislation, the procedures, the criminal/administrative sanctions, and the rights that … Continue reading Practical Course for FBOs – Official Controls and Food Frauds: how to be prepared?