Practical Course for FBOs – Official Controls and Food Frauds: how to be prepared?

On 26th February I will be in Bologna where, in cooperation with Eurofishamrket, we organized a course on the legislative framework of the official controls on the market. The aim of the training is to explain to food business operators the EU and Italian relevant legislation, the procedures, the criminal/administrative sanctions, and the rights that … Continue reading Practical Course for FBOs – Official Controls and Food Frauds: how to be prepared?

Food Safety Practical Seminar – RASFF system explanation and food alert management

On 30th September in Bologna, I will be speaker in a half-day practical seminar about the RASFF (Rapid Alert System for Food and Feed) and the food alert management. This seminar is organized in strictly cooperation with Eurofishmarket, but it is thought to adapt to every kind of food company. It could be of extreme … Continue reading Food Safety Practical Seminar – RASFF system explanation and food alert management