Practical Course for FBOs – Official Controls and Food Frauds: how to be prepared?

On 26th February I will be in Bologna where, in cooperation with Eurofishamrket, we organized a course on the legislative framework of the official controls on the market. The aim of the training is to explain to food business operators the EU and Italian relevant legislation, the procedures, the criminal/administrative sanctions, and the rights that … Continue reading Practical Course for FBOs – Official Controls and Food Frauds: how to be prepared?