Hepatitis A in frozen berries: the “silent outbreak” – My article on Meyerlegal newlsetter

Posted on by Cesare Varallo

First of all, I have to thank Prof. Alfred Hagen Meyer to give me the chance to publish this guest article on his law firm's newsletter. He is definitely one of the most well recognised specialist in food law and his achievements, as well as his publications, are absolutely impressive both in quality and number. … Continue reading Hepatitis A in frozen berries: the “silent outbreak” – My article on Meyerlegal newlsetter

Labelling in the wake of the horsemeat scandal – News from the meat sector in EU

Posted on by Cesare Varallo

As usual, I have to thank you Foodservice Consultant, and the editors Michael Jones and Helen Roxburgh, for publishing again one ofย my articles on their magazine. ย In this short paper I examined the main news of the last few weeks about the meat labelling in Europe. The new Reg. (UE) 1337/2013, regarding the mandatory indication … Continue reading Labelling in the wake of the horsemeat scandal – News from the meat sector in EU