Written QeA to EU Commission – Restrictions to the free movement of goods – Bottling of Sardinian myrtle liqueur (Mirto di Sardegna)

An interesting Q&A with the EU Commission about the extent of GIs protection and requirements for the registration in the spirit drinks sector. Question for written answer to the Commission, Giulia Moi (EFDD), 30th October 2015 Subject:  Bottling of Sardinian myrtle liqueur (Mirto di Sardegna) The Commission has still to recognise ‘Mirto di Sardegna’ as an … Continue reading Written QeA to EU Commission – Restrictions to the free movement of goods – Bottling of Sardinian myrtle liqueur (Mirto di Sardegna)

Parma 25.11.2015 – EU Food labelling seminar with JBT FoodTech

On 25th November I will be in Parma for a seminar about the Regulation (EU) No 1169/2011 (or Food Information to consumer, FIC). The course is organised by JBT FoodTech. John Bean Technologies Corporation (JBT) is a leading global technology solutions provider to high-value segments of the food processing and air transportation industries. They design, manufacture, … Continue reading Parma 25.11.2015 – EU Food labelling seminar with JBT FoodTech