This report describes the outcome of an audit carried out by the Directorate General Health and Food Safety of the European Commission in France from 3 to 12 February 2016. The objective of the audit was to evaluate the plant health situation and control measures applied for Xylella fastidiosa in the two regions of France … Continue reading Xylella fastidiosa- France control system not better than Italian one
QeA to EU Commission – Protecting coeliac consumers and gluten-free logos
Question for written answer to the Commission Giovanni La Via (PPE) - 18th February 2016 Subject: Products containing gluten: protecting coeliac consumers Coeliac disease is an auto-immune disorder that affects 1% of the European population, in which the immune system can cause malabsorption and increases the risk of nutrient deficiencies, anaemia and osteoporosis, given that … Continue reading QeA to EU Commission – Protecting coeliac consumers and gluten-free logos
