In this report is considered milk and milk as ingredients in dairy products. The types of meat concerned are fresh and frozen meat from horses, rabbits, reindeer and deer, from farmed and wild game, as well from birds other than chicken, turkey, ducks, geese and guinea fowls. Also in this case, the most recommended option … Continue reading COOLing on mandatory origin labelling – Part 2 – Report published also on milk and other kinds of meat
Written QeA to EU Commission – Indication of the production site on labels
In the following answer to the written question of the Italian MEP Nicola Caputo, Commissioner Andriukaitis seems to close definitely the doors to the option of a EU level introduction of the mandatory indication of the production site or packaging center on the food labels. This kind of indication was mandatory in Italy under the … Continue reading Written QeA to EU Commission – Indication of the production site on labels
