Recently, we produced more video content. We invite you all to subscribe to our YouTube Channel for more. Soon we will be publishing more live broadcasts, interviews, full events, and excerpts from conferences and events. You can find samples in this article. Live Q&A sessions, streamed on Facebook, Linkedin, Twitter and Youtube. Topic: Regulatory Trends … Continue reading YouTube: food labeling and trends in the food industry
FAO/WHO take on precautionary allergen labeling (PAL)
The third in a series of meetings of a Joint FAO/WHO Expert Consultation on Risk Assessment of Food Allergens took place from 18 to 29 October 2021. The first meeting was held in December 2020, following a request from the Codex Committee on Food Labelling (CCFL) to verify and, if necessary, update the priority allergen … Continue reading FAO/WHO take on precautionary allergen labeling (PAL)
