On 2 February 2016, Japan lifted its long-term ban on Danish beef based on an alleged risk of Bovine Spongiform Encephalopathy (BSE). The decision on products from Denmark follows an earlier opening of the Japanese market to beef products from France, Ireland, the Netherlands, and Poland. Japan introduced an import ban on beef from the … Continue reading Japan lifts the ban on imports of Danish beef after other EU Member States
Food contact materials seminar – Savona (3/3/2016)
On 3rd March 2016, I will participate as speaker in an interesting event organised by the Chemical Labs of the Chamber of Commerce of Torino and Savona. The event will be in Savona and the language Italian. I will speak about food business operators liability, sanctions provided by the national regulatory framework, safety concerns related … Continue reading Food contact materials seminar – Savona (3/3/2016)
