As usual, I have to thank you Foodservice Consultant, and the editors Michael Jones and Helen Roxburgh, for publishing again one ofΒ my articles on their magazine. Β In this short paper I examined the main news of the last few weeks about the meat labelling in Europe. The new Reg. (UE) 1337/2013, regarding the mandatory indication … Continue reading Labelling in the wake of the horsemeat scandal – News from the meat sector in EU
Written Q&A to EU Commission – Halal Chicken Labelling
Question for written answer E-001661/13 to the Commission Lucas Hartong (NI) (18 February 2013) Subject: Labelling of halal chicken It was revealed today (1) that the majority of Dutch chicken fillets come from birds slaughtered in a halal manner, i.e. without stunning, even when this is not mentioned on the packaging. I quote: βTo make … Continue reading Written Q&A to EU Commission – Halal Chicken Labelling
