Also this year I will be pleased and honored to participate to Alberto Alemanno's Summer Academy, leading a panel about food fraud prevention and challenges faced by official controls when it comes to imported goods: a brief comparative analysis on different systems will be ย also developed (EU, US, China). As usual I suggest to any … Continue reading Summer Academy in Global Food Law and Policy 2016
QeA to EU Commission – Protecting coeliac consumers and gluten-free logos
Question for written answer to the Commission Giovanni La Via (PPE) - 18th February 2016 Subject:ย Products containing gluten: protecting coeliac consumers Coeliac disease is an auto-immune disorder that affects 1% of the European population, in which the immune system can cause malabsorption and increases the risk of nutrient deficiencies, anaemia and osteoporosis, given that … Continue reading QeA to EU Commission – Protecting coeliac consumers and gluten-free logos
