This article is a re-post of my LinkedIn newsletter "Food in the Spotlight". You can subscribe: here. 2023 is behind us. For me, it has been a year of significant changes, both personally and for our business. Let's start with the first topic. I turned 40. I faced both family issues and, as usual, business … Continue reading “And here I go again…”
In this article, a few hints about interesting frauds discovered in the wine sector in Italy, extra virgin olive oil in Germany, and food contact materials in China. The links lead mostly to Italian sources, taken from our weekly paid newsletter FoodLegis Plus, but here is a brief description of the cases for our readers. … Continue reading Recent fraudulent practices on wine, oil, and packaging
