Book – Food waste: a multidisciplinary approach

The monograph provides a multidisciplinary overview on food waste. In a moment of fusions between different university departments, that aggregate scholars of different backgrounds, the ability to create dialogue and to integrate methodologies and proposals can lead to results more content-rich and scientifically more complex than those that individually could be reached. It is with … Continue reading Book – Food waste: a multidisciplinary approach

FVO report – Canada: meat and meat products for export in EU

The report describes the outcome of an audit carried out by the Food and Veterinary Office (FVO) in Canada from 2 to 15 May 2014. The objective of the audit was to evaluate the capacity of the Canadian competent authorities (CA), the Canadian Food Safety Authority (CFIA) to implement and to enforce the sanitary measures … Continue reading FVO report – Canada: meat and meat products for export in EU