In the rush to the salt reduction is common to see new ingredients on the market which should help products' reformulation. If in Italy, for instance, for the soups there is a voluntary protocol signed by the Associations for salt reduction, in many countries in the world (South Africa is the last one I discovered) … Continue reading New Low-sodium, MSG-free Salt Ingredient Boost flavor and saltiness in Sauces
London (2nd June 2015)- Food&Beverage Law&IP Conference – Food fraud panel
On 2nd June 2015 I will be guest speaker at the Food&Beverage Law&IP conference, organised in London by IPRConnectionsΒ in the exclusive location of the London Stock Exchange.Β Foodlawlatest.com is a media partner of the event and I have to thank you my dear friend Christos Apostolou for producing this amazing event. The F&B Law & IP … Continue reading London (2nd June 2015)- Food&Beverage Law&IP Conference – Food fraud panel
