Food on the move conference (London, 27th March 2019)

The age of food delivery has arrived and it is changing the food service sector as never before. While providing great commercial opportunity, it has also introduced challenges to the way food is produced, packaged and delivered. On 27th March I'll be speaking at the 1st Food on the Move Conference, at the stunning Barbican … Continue reading Food on the move conference (London, 27th March 2019)

EU DG Health and Food Safety audit in Sweden – Unexpected flaws in microbial safety of food of non-animal origin

Here below the summary of a recent audit of the EU Commission services on the Swedish official control system for food of non animal origin (in particular frozen food and sprouts/seeds for sprouting). Beside the detected shortcomings, is quite unusual to notice that from internal audits from 2014 and from EU Commission audit in 2015, … Continue reading EU DG Health and Food Safety audit in Sweden – Unexpected flaws in microbial safety of food of non-animal origin