Salt of the Earth Ltd. introduces a novel, low-sodium sea salt ingredient to address food manufacturers’ challenges to reduce sodium in bakery products, such as bread, breakfast cereals and snacks. The new low-sodium ingredient was developed recently at Salt of the Earth’s R&D center and was tested successfully in various bread and breakfast cereals. It is available … Continue reading New Low Sodium Solution for Bakery and Breakfast Cereals
Carmit Targets Global Gluten-Free Market with Luscious Chocolate Clusters
Carmit Candy Industries launches a new line of gluten-free chocolate clusters for healthy indulgence at Natural Products Expo West, Anaheim, March 7-9, booth #571. The new line will be available in multiple international markets. “Our new line of gluten-free clusters targets both the mainstream market and the specific niches of people suffering from Celiac Disease/Gluten Intolerance and … Continue reading Carmit Targets Global Gluten-Free Market with Luscious Chocolate Clusters
