In a short interview at Food Revolution 2026, Maurizio Paleologo, CEO of Affidia, discusses the company's services and the challenges they will face with the upcoming implementation of the EUDR.
“And here I go again…”
This article is a re-post of my LinkedIn newsletter "Food in the Spotlight". You can subscribe: here. 2023 is behind us. For me, it has been a year of significant changes, both personally and for our business. Let's start with the first topic. I turned 40. I faced both family issues and, as usual, business … Continue reading “And here I go again…”
