The EU Council, during the Justice and Home Affairs meeting on 3 and 4 March 2014, decided not to oppose the adoption of a regulation authorising ethyl lauroyl arginate as a preservative in heat-treated meat products in order to improve the microbiological quality of those food products, including inhibiting the growth of harmful micro-organisms such as Listeria monocytogenes … Continue reading EU Council approved new preservative on meat products
Books – Foundations of EU Food Law & Policy: Ten Years of European Food Safety Authority
Today I want to share with you the news regarding the publication of Foundations of EU Food Law & Policy: Ten Years of European Food Safety Authority, an excellent text co-edited by two great experts and friends, Alberto Alemanno and Simone Gabbi. This volume presents the viewpoints of academics, food lawyers, industry and consumer representatives as well as those … Continue reading Books – Foundations of EU Food Law & Policy: Ten Years of European Food Safety Authority
