Summer Academy In Global Food Law and Policy – Deadline to apply 31st May 2015 – Final program and discussion panel on food frauds

The Summer Academy in Global Food Law & Policy is an established one-week summer programme that brings together practitioners, policymakers, industry representatives and leading academics working in the field of food law and policy. It offers intensive training on the most innovative developments in global food regulation and provides a unique opportunity for professional development and networking in an informal and inter-disciplinary setting. By talking, studying and interacting with food experts from all over the world, participants are able to gain new perspectives into both their own sectors and international regulatory issues. This is achieved by combining traditional classroom instruction with experiential learning opportunities offered by dedicated and distinguished international experts.

The Academy will take place from Monday, 20th July, to Friday, 24th July, 2015 in Bilbao, Spain.

Among the many topics covered this year stand out food frauds, the obesity challenge, the TTIP under discussion between Europe and the USA and the marketing restrictions to “unhealthy foods”.

As leading expert in the field of fraud prevention along the supply chain, I was named as a speaker for a presentation entitled “Rethinking How to Regulate Food Frauds” and to chair a panel discussion with Prof. Neal Fortin, Director of the ‘”Institute for Food Law and Regulations” at Michigan State University, and Gilles Boin, food lawyer at the renowned French law firm “Product Law Firm”, which will give a more extensive presentation on food fraud legislative framework.

Amongst the other speakers:

Alberto Alemanno: Jean Monnet Professor of EU Law, HEC Paris and Scholar at the O’Neill Institute of National and Global Health Law, Georgetown University.

Wenche Barth Eide: Emeritus Professor, Department of Nutrition, University of Oslo.

Enrico Bonadio: Senior Lecturer in Law, City University London (City Law School).

Asbjørn Eide: Emeritus professor and senior fellow at the Norwegian Centre for Human Rights at the University of Oslo.

Hilal Elver: UN Special Rapporteur on the Right to Food.

Richard A. Falk: Albert G. Milbank Professor of International Law and Practice, Emeritus at Princeton University.

Simone Gabbi: Legal Department European Food Safety Authority (EFSA).

Amandine Garde: Professor of Law at the University of Liverpool.

Giovanni Gruni: Oxford University

Pelle Guldborg Hansen: Director of ISSP The Initiative of Science, (Society & Policy at Roskilde University and University of Southern Denmark); member of the Prevention Council of the Danish Diabetes Association and Chairman of the Danish Nudging Network.

Francesco Tramontin: Director External Affairs, “Mondelez” Europe.

Paolo R. Vergano: Partner at “Fratini Vergano”, Brussels.

For more information visit the website or download the full program at the following link.

The deadline to apply is 31st May 2015.

Books – Foundations of EU Food Law & Policy: Ten Years of European Food Safety Authority

Today I want to share with you the news regarding the publication of Foundations of EU Food Law & Policy: Ten Years of European Food Safety Authority, an excellent text co-edited by two great experts and friends, Alberto Alemanno and Simone Gabbi.

This volume presents the viewpoints of academics, food lawyers, industry and consumer representatives as well as those of EU policymakers on the first ten years of activity of one of the most prominent European agencies. Its broader purpose, however, is to discuss the future role played by EFSA within the rapidly-evolving area of EU food law and policy. By revisiting and discussing the milestones in the history of EFSA, the collection provides forward-looking views of food leaders and practitioners on the future scientific and regulatory challenges facing the European Union. In particular, by presenting a critical assessment of the agency’s activities within its different areas of work, the book offers readers a set of innovative tools for evaluating policy recommendations and better equips experts and the public to address pressing regulatory issues in this emotive area of law and policy. Despite its celebratory mood, the book’s focus is more about the future than the past of EU food law and policy. Each chapter discusses how EFSA’s role has evolved and identifies what it should have done differently while presenting an overall assessment of how the agency has discharged its mandate.

 The full content list is available here

 Publisher Ashgate  

Amazon page

REVIEWS

“This book presents a comprehensive review and analysis of the origin, history, and accomplishments of the first decade of the European Food Safety Authority, by an impressive group of experts. It is an essential volume for anyone interested in Food Law and its Politics”.                   

Peter Barton Hutt, Harvard Law School

“I have found it quite surprising that the EFSA, an institution that is eminently relevant to our everyday life, has remained the domaine reservé of a few researchers. And yet, this is a meeting point for the scientist, the political economist, and the lawyer. The editors of this volume belong to the exclusive club of experts, as they have already produced an impressive volume of rigorous work in this area. It is only natural then, that they gathered around them a ‘dream team’ of policy makers and researchers to produce this unique volume that discusses in exacting manner the EFSA on its own, and through a comparative angle along with institutions in other parts of the world entrusted with similar mandate. The end product offers not only a fresh perspective on the ‘internal’  workings of the EFSA, but also a comprehensive view of the institution as seen from the perspective of other European agencies interacting with EFSA. Alberto Alemanno and Simone Gabbi should be credited for producing an excellent book on the law, policy, and polity of the EFSA. This is a very timely publication, and yet one which will remain actual for many years to come” .

Petros C. Mavroidis, European University Institute, Florence

 “This book is a fascinating read for anyone dealing with food law and policy. Its topic represents at the same time a valuable case-study of regulatory and administrative law in action. An impressive team of authors sketches law, procedure, science and multi-level politics surrounding the past decade of food regulation in the EU.  The book focuses on national, European and international regulatory cooperation, as well as it dealing with topics on the fault line of law, scientific based risk regulation and political sensitivities. This combination raises a host of questions relevant well beyond the next decade of food regulation and modern public law”.   

Herwig Hoffmann, Professor of EU Law and Transnational Law at the University of Luxembourg

“This comprehensive edited volume makes an important contribution to the study and understanding  of EU food law and the shaping of food policy with a central focus on the European Food Safety Authority.   It contains a unique mixture of in-depth study, practical insights and critical analysis and gives food for thought on future challenges. I strongly recommend this impressive book to all academics and practitioners who study, and work with,  EU food law and policy”.  

Ellen Vos, Maastricht Centre for European Law, Faculty of Law, Maastricht University