Trump effect

Donald Trump's return may lead to significant shifts in U.S. food policy, emphasizing deregulation of safety standards, industry self-regulation, and "America First" agricultural policies. While this could benefit farmers in the short term, it risks food safety, environmental protections, and international competitiveness. The political landscape might favor innovation but risks long-term sustainability challenges.

“And here I go again…”

This article is a re-post of my LinkedIn newsletter "Food in the Spotlight". You can subscribe: here. 2023 is behind us. For me, it has been a year of significant changes, both personally and for our business. Let's start with the first topic. I turned 40. I faced both family issues and, as usual, business … Continue reading “And here I go again…”