Bulgaria – Organic control system flawed

This report describes the outcome of a DG Health and Food Safety audit in Bulgaria, carried out between 16 November 2015 and 27 November 2015, under the provisions of Regulation (EC) No 882/2004 on official food and feed controls. The objective of the audit was to evaluate the controls on organic production and labelling of … Continue reading Bulgaria – Organic control system flawed

FVO Report – Sweden official controls over meat traceability and food frauds

The audit to Sweden was carried out from 14 to 24 April 2015. The main objective of the audit was to evaluate the operation of official controls over the traceability of meat (meat of domestic ungulates, poultry, lagomorphs and game meat), minced meat, mechanically separated meat (MSM), meat preparations, meat products (hereafter referred to as … Continue reading FVO Report – Sweden official controls over meat traceability and food frauds