Written Q&A to EU Commission – Halal Chicken Labelling

Posted on by Cesare Varallo

Question for written answer E-001661/13 to the Commission Lucas Hartong (NI) (18 February 2013) Subject: Labelling of halal chicken It was revealed today (1) that the majority of Dutch chicken fillets come from birds slaughtered in a halal manner, i.e. without stunning, even when this is not mentioned on the packaging. I quote: ‘To make … Continue reading Written Q&A to EU Commission – Halal Chicken Labelling

Slovakia TRIS notification – Voluntary labelling steviol glycosides

Posted on by Cesare Varallo

The draft decree lays down the voluntary labelling requirements for the purposes of providing the consumer with better information about foodstuffs containing steviol glycosides. The aim of the draft decree is to lay down the requirements for the labelling of foodstuffs containing the food additive steviol glycosides (E 960). These requirements are based on Commission … Continue reading Slovakia TRIS notification – Voluntary labelling steviol glycosides