This week on the RASFF database (Rapid Alert System for Food and Feed) we can find three recalls from consumers in EU, between the alert notifications:- Pathogenic micro-organisms: Salmonella spp. in frozen cooked clams (Meretrix lyrata), following an official control on the market. Origin Vietnam, notification from Belgium, distributed also to Lithuania and Luxembourg; - Pathogenic micro-organisms: Salmonella spp. in chilled chorizo, following company's own check. Origin … Continue reading Food recalls in EU – Week 44
Written Q&A to EU Commission – Publication of data of recalls from the market – The Czech Republic’s Food Pillory initiative
Question for written answer E-007789/12 to the Commission Mara Bizzotto (EFD) (3 September 2012) Subject: The Czech Republic's Food Pillory initiative — a best practice to disseminate The Czech Republic's Ministry of Agriculture has recently opened Food Pillory, a website on which foods that are potentially harmful to consumers are reported and classified according to three … Continue reading Written Q&A to EU Commission – Publication of data of recalls from the market – The Czech Republic’s Food Pillory initiative
