The UK Government plans to expand the Soft Drinks Industry Levy to include sugary milk and plant-based drinks, lowering the sugar threshold from 5.0g to 4.5g per 100ml effective January 1, 2028. This initiative aims to combat childhood obesity, addressing significant health issues and the associated financial burden on the NHS.
South Korea Food Regulation Recap: Q3 Today we publish a relevant recap by Lorraine Li at ChemLinked Contents 1. South Korea Publishes Imported Food HACCP Operation Regulation. 2 2. South Korea Amends the Food Additive Code. 2 3. South Korea Releases New Packaging Material Requirements. 2 4. South Korea Promulgates the Regulation on Inspection of … Continue reading South Korea Food Regulation Recap Q3
