Chatting with Chat-GPT4 on EVOO frauds

Posted on by Cesare Varallo

The article presents a chat with an AI discussing food fraud in the extra virgin olive oil industry. It highlights prevalent types of fraud, sources of data, and predictions based on current market prices. The AI provides a graph of price trends but initially misrepresents the percentage increases in prices, later rectifying the error. The chat reveals the AI's capability and limitations in offering insights on industry trends and practices.

Recent fraudulent practices on wine, oil, and packaging

Posted on by Cesare Varallo

In this article, a few hints about interesting frauds discovered in the wine sector in Italy, extra virgin olive oil in Germany, and food contact materials in China. The links lead mostly to Italian sources, taken from our weekly paid newsletter FoodLegis Plus, but here is a brief description of the cases for our readers. … Continue reading Recent fraudulent practices on wine, oil, and packaging