In case you have not spotted the first part, here you can find the link. This is an invaluable comparison between the Chinese food labeling standards and the Regulation (EU) No 1169/2011. The part II is more focused on nutrition labeling requirements. Nutrition declaration (Nutrition labeling) 1οΌMandatory information Reg. (EU) No 1169/2011 GB7718-2011 1+6 Β … Continue reading Food Labeling Contrast between China and EU Regulations (Part II)
QeA to EU Commission – Protecting coeliac consumers and gluten-free logos
Question for written answer to the Commission Giovanni La Via (PPE) - 18th February 2016 Subject:Β Products containing gluten: protecting coeliac consumers Coeliac disease is an auto-immune disorder that affects 1% of the European population, in which the immune system can cause malabsorption and increases the risk of nutrient deficiencies, anaemia and osteoporosis, given that … Continue reading QeA to EU Commission – Protecting coeliac consumers and gluten-free logos
