Question for written answer to the Commission Giovanni La Via (PPE) - 18th February 2016 Subject:ย Products containing gluten: protecting coeliac consumers Coeliac disease is an auto-immune disorder that affects 1% of the European population, in which the immune system can cause malabsorption and increases the risk of nutrient deficiencies, anaemia and osteoporosis, given that … Continue reading QeA to EU Commission – Protecting coeliac consumers and gluten-free logos
ERA – Annual Conference on EU Law in the Food Sector 2016
What are the recent developments in EU food law? Has the EU-TTIP negotiations an impact on food safety? Which regulatory standards apply? These questions upon others will be subject of the Annual Conference on EU Law in the Food Sector 2016. From 19th until 20th May 2016 experts and practitioners from the food sector will … Continue reading ERA – Annual Conference on EU Law in the Food Sector 2016
