Summer Academy in Global Food Law and Policy 2014 – Program Preview

Posted on by Cesare Varallo

This year´s edition of the Summer Academy in Global Food Law & Policy will take place on July 21-25, 2014 in Bilbao, Spain. This is a preview of the program. We invite you to subscribe here to receive all future updates. EU Food Law and the Precautionary Principle: Latest Developments Emmanuel Saurat, Sidley Austin LLP, Brussels The Role of Food … Continue reading Summer Academy in Global Food Law and Policy 2014 – Program Preview

New Low Sodium Solution for Bakery and Breakfast Cereals

Posted on by Cesare Varallo

Salt of the Earth Ltd. introduces a novel, low-sodium sea salt ingredient to address food manufacturers’ challenges to reduce sodium in bakery products, such as bread, breakfast cereals and snacks. The new low-sodium ingredient was developed recently at Salt of the Earth’s R&D center and was tested successfully in various bread and breakfast cereals. It is available … Continue reading New Low Sodium Solution for Bakery and Breakfast Cereals