An audit to Luxembourg was carried out from 25 November to 4 December 2014. The main objective of the audit was to evaluate the operation of official controls over the traceability of meat (meat of domestic ungulates, poultry, lagomorphs and game meat), minced meat, mechanically separated meat (MSM), meat preparations, meat products (hereafter referred to … Continue reading FVO audit – Post slaughter traceability issues in Luxembourg
UK – FSA recall notice: Clostridium Botulinum in smoked fish products vacuum packed
The Food Standard Agency (FSA) issued the following product recall information notice. J & K Smokery Ltd has recalled all packs of its vacuum packed smoked fish because of concerns about procedures to control Clostridium botulinum. The effectiveness of process controls that could potentially affect the safety of vacuum packed smoked fish produced by J … Continue reading UK – FSA recall notice: Clostridium Botulinum in smoked fish products vacuum packed
