Annex I, Part A, 4(d) and 5(c) of Regulation (EC) No 852/2004 requires that food business operators rearing, harvesting or hunting animals or producing primary products of animal origin, and producing or harvesting plant products, respectively, are to take adequate measures to use potable, or clean water, whenever necessary to prevent contamination. This guidance has … Continue reading FSA UK – Guidance for authorities and food businesses on use of private water supplies in primary production
Written Q&A to EU Commission – Food frauds countermeasures
Question for written answer to the Commission Diane Dodds (NI) 25th September 2014 Subject: Securing a safe and transparent food chain The UK recently announced the establishment of a body tasked with combating crime within the food chain, the Food Crime Unit. This is very clearly a development resulting from the horse meat scandal. Within … Continue reading Written Q&A to EU Commission – Food frauds countermeasures
