Acrylamide evaluations in EU and USA – FDA Final Guidance on reduction in certain foods

Posted on by Cesare Varallo

On 4 June 2015, the European Food Safety Authority (EFSA) published its first full risk assessment of acrylamide in food. Experts from EFSA’s Panel on Contaminants in the Food Chain (CONTAM) reconfirmed previous evaluations that acrylamide in food potentially increases the risk of developing cancer for consumers in all age groups. Evidence from animal studies … Continue reading Acrylamide evaluations in EU and USA – FDA Final Guidance on reduction in certain foods

Advertisement

Written QeA to EU Commission – Traceability of milk powder

Posted on by Cesare Varallo

Question for written answer to the Commission Aldo Patriciello (PPE) 10th September 2014 Subject:  Traceability and indication of milk powder In the last two decades the demand for ‘mozzarella’, that is to say, the product with a protected designation of origin, has increased enormously, and producers have consequently had to deal with a situation in … Continue reading Written QeA to EU Commission – Traceability of milk powder