On 4 June 2015, the European Food Safety Authority (EFSA) published its first full risk assessment of acrylamide in food. Experts from EFSAโs Panel on Contaminants in the Food Chain (CONTAM) reconfirmed previous evaluations that acrylamide in food potentially increases the risk of developing cancer for consumers in all age groups. Evidence from animal studies … Continue reading Acrylamide evaluations in EU and USA – FDA Final Guidance on reduction in certain foods
Food recalls in EU – Week 12 – 2014
This week on theย RASFFย databaseย (Rapid Alert System for Food and Feed) we have twoย recallsย from consumers in EU in theย alertย notification: -ย Allergens:ย undeclared celery in frozen sweet potato burgers and vegetable burgers, following consumer complaint. Origin Estonia, notified by Estonia, distributed also to Finland; - Pathogenic micro-organisms: Listeria Monocytogenes inย farmhouse cheese with red culture, following company's own check. Origin … Continue reading Food recalls in EU – Week 12 – 2014
