Food recalls in EU – Week 12 – 2014

This week on the RASFF database (Rapid Alert System for Food and Feed) we have two recalls from consumers in EU in the alert notification:

– Allergens: undeclared celery in frozen sweet potato burgers and vegetable burgers, following consumer complaint. Origin Estonia, notified by Estonia, distributed also to Finland;

Pathogenic micro-organisms: Listeria Monocytogenes in farmhouse cheese with red culture, following company’s own check. Origin Germany, notified by Germany, distributed also to Austria.

We have also three recalls, following information for attention and information for follow up notification:

Foreign bodies: dead insects in breakfast cereals, following a consumer complaint. Origin France, notified by Greece;

– Mycotoxins: Ochratoxin A in crackers, following company’s own check. Origin Serbia, notified by Slovenia;

– Allergens: undeclared gluten in glutenfree organic sweet lupine flour, following an official control on the market. Origin Germany, notified by Germany, distributed also to Austria and Italy.

Between the alert notifications, followed by a withdrawal from the market of the product:

– Pathogenic micro-organisms: Listeria Monocytogenes in raw milk cheese, following company’s own check. Origin France, notified by France, distributed also to Belgium, Denmark, Germany and Switzerland;

– Industrial contaminants: benzo(a)pyrene and polycyclic aromatic hydrocarbons in smoked sprats, following an official control on the market. Origin Latvia, notified by Hungary;

– Mycotoxins: Ochratoxin A in sultanas, following an official control on the market. Origin Turkey, notified by Germany, distributed also to France;

– Pathogenic micro-organisms: too high count of Escherichia coli in organic mussels, following company’s own check. Origin Ireland, notified by France.

Regarding border rejections we have, among the others, Salmonella spp. in frozen poultry meat preparation from Brazil and in dried pet food from China, Salmonella Hadar in frozen turkey meat preparation from Brazil, aflatoxins in roasted pistachios from Turkey, high count of Enterobacteriaceae in ice cream from the former Yugoslav Republic of Macedonia, shigatoxin-producing Escherichia coli in frozen boneless beef meat from Argentina, dead insects and excrements of insects in almond kernels from the United States, too high content of colour E 124 – Ponceau 4R / cochineal red A in strawberry flavoured syrup from Israel, benzalkonium chloride (BAC) in fresh eddoes from Costa Rica, histamine in chilled tuna from India, poor temperature control of chilled fish from Senegal, mercury in frozen snapper from New Zealand, cadmium in frozen small squids from China, absence of health certificate(s) for rice from China.

For feed, we don’t have any relevant notification this week.

For food contact materials we have border rejections for migration of chromium from dies for meat grinder from Hong Kong and from barbeque tooling set from China. Migration of manganese from BBQ trays from China.

Related articles

Food recalls in EU – Week 2 – 2014

This week on the RASFF database (Rapid Alert System for Food and Feed) we have one recall from consumers in EU, following an alert notification:

Pathogenic micro-organisms: Salmonella Spp in chilli powder, following an official control on the market. Origin United Kingdom, notification from Germany, distributed also to Czech Republic and Poland.

Between the information for attention and the information for follow-up, we have two other recalls:

Food additives and flavourings: unauthorised use of colour E 127 – erythrosine in cake decorations, following a consumer complaint. Origin United States, notification from Finland (distributed via Netherlands);

– Allergens: lactoprotein in dark chocolate cranberry bar, following an official control on the market. Origin United Kingdom, notification from Slovenia.

Between the alert notifications, followed by a withdrawal from the market of the product:

– Pathogenic micro-organisms: Listeria Monocytogenes in enoki mushrooms, following company’s own check. Origin South Korea, notification from Netherlands, distributed also to Belgium, Denmark, France, Germany, Greece, Ireland, Spain and United Kingdom;

– Allergens: undeclared milk ingredient in chilled bengali cod curry, following company’s own check. Origin and notification from United Kingdom, distributed also to France, Ireland, Netherlands.

In Italy we have also a seizure of chilled vacuum packed swordfish loins for presence of heavy metals (mercury). Origin Spain.

Regarding border rejections we have, among the others, aflatoxin in roasted pistachio nuts and in dried lerida figs from Turkey, in blanched groundnuts from Nicaragua, in peanuts, in chilli powder and in groundnut chutney from India, in almonds without shell from Australia and in raw shelled peanuts from Brazil. Salmonella in frozen clams from Vietnam and in paan leaves from Bangladesh. Absence of health certificate for sunflower oil from Ukraine and spicy peanuts from China. Norovirus (group II) in chilled clams from Tunisia, shigatoxin-producing Escherichia coli in chilled beef from Brazil, parathion-methyl  in chickpeas from India, carbendazim, flutriafol and flubendiamide and unauthorised substance dichlorvos in fresh mint from Morocco, benzalkonium chloride (BAC) in chilled eddoe from Costa Rica and prohibited substance nitrofuran (metabolite) furazolidone (AOZ) in frozen shrimps from India

For feed we have an alert notification, followed by a withdrawal from the market, of dog chew for presence of Salmonella Infantis (pathogenic micro-organisms). Origin Poland, notification from Sweden.

For food contact materials we have border rejections for migration of nickel from stainless steel wine opener set and for migration of formaldehyde from melamine dishes and tumbler from China.

Related articles