Acrylamide evaluations in EU and USA – FDA Final Guidance on reduction in certain foods

On 4 June 2015, the European Food Safety Authority (EFSA) published its first full risk assessment of acrylamide in food. Experts from EFSA’s Panel on Contaminants in the Food Chain (CONTAM) reconfirmed previous evaluations that acrylamide in food potentially increases the risk of developing cancer for consumers in all age groups. Evidence from animal studies … Continue reading Acrylamide evaluations in EU and USA – FDA Final Guidance on reduction in certain foods

EFSA final aspartame evaluation as safe

Aspartame and its breakdown products are safe for human consumption at current levels of exposure, EFSA concludes in its first full risk assessment of this sweetener. To carry out its risk assessment, EFSA has undertaken a rigorous review of all available scientific research on aspartame and its breakdown products, including both animal and human studies. … Continue reading EFSA final aspartame evaluation as safe