Written QeA to EU Commission – Traceability of milk powder

Posted on by Cesare Varallo

Question for written answer to the Commission Aldo Patriciello (PPE) 10th September 2014 Subject:  Traceability and indication of milk powder In the last two decades the demand for ‘mozzarella’, that is to say, the product with a protected designation of origin, has increased enormously, and producers have consequently had to deal with a situation in … Continue reading Written QeA to EU Commission – Traceability of milk powder

FVO report – Finland – Poultry meat control system deficiencies

Posted on by Cesare Varallo

This report describes the outcome of a Food and Veterinary Office audit in Finland, which took place from 11 to 21 March 2014, in order to evaluate the official food safety control system in place governing the production and placing on the market of poultry meat and products derived therefrom. The report concludes that Finland has in place … Continue reading FVO report – Finland – Poultry meat control system deficiencies