The first report describes the outcome of an audit carried out by the Food and Veterinary Office (FVO) in Croatia from 24 March to 4 April 2014. The main objective of the audit was to evaluate the official controls related to production and storage of food of animal origin, in particular meat and meat products. This is the first … Continue reading FVO report – Croatia – Meat and milk products compliance to EU legal framework
FVO Report – Organic production and labelling in France
This report describes the outcome of an audit which took place in France from 9 to 20 September 2013 in order to evaluate the control systems for organic production and labelling of organic products; a previous audit to France on the same topic was carried out in 1999. There is an overall effective system for controls of … Continue reading FVO Report – Organic production and labelling in France
