Chatting with Chat-GPT4 on EVOO frauds

Posted on by Cesare Varallo

The article presents a chat with an AI discussing food fraud in the extra virgin olive oil industry. It highlights prevalent types of fraud, sources of data, and predictions based on current market prices. The AI provides a graph of price trends but initially misrepresents the percentage increases in prices, later rectifying the error. The chat reveals the AI's capability and limitations in offering insights on industry trends and practices.

Written Q&A to EU Commission – Admissible ethyl ester levels in extra virgin olive oil

Posted on by Cesare Varallo

Question for written answer to the Commission Rule 130 David Borrelli (EFDD) - 5th September 2014 Subject:  Admissible ethyl ester levels in extra virgin olive oil Under Regulation (EC) No 2568/91 of 11 July 1991, most recently amended by implementing Regulation (EU) No 299/2013 of 26 March 2013, the maximum admissible ethyl ester content of extra virgin olive oil is 75 mg/kg. … Continue reading Written Q&A to EU Commission – Admissible ethyl ester levels in extra virgin olive oil