Food Fraud: An in depth discussion of new EU Regulation on official checks on food

In another recent blog - published on New Food Magazine - I had the chance to examine the last proposal of Regulation on official controls on foodstuffs in Europe, with specific focus on the fraudulent practices issue. The Regulation, repealing the Reg. (EC) No 882/2004, could be adopted early next year (first quarter?), and just … Continue reading Food Fraud: An in depth discussion of new EU Regulation on official checks on food

Rethinking the Global Approach to Food Fraud: A Comparative Overview

This year, as previously covered on the blog, I had the chance to lead a panel on food fraud at Alberto Alemanno's Summer Academy in Global Food Law and Policy, together with my dear friend and colleague Francesco Montanari, food lawyer in Lisbon and Senior Associate at Arcadia International. We shared our common experiences - … Continue reading Rethinking the Global Approach to Food Fraud: A Comparative Overview