http://www.youtube.com/watch?v=5IBBLFfELAY Recent advice from EFSA, ECDC, WHO, Bfr and ANSES are clear in excluding the transmission of the virus via food. It is much more debated the survival of the virus on surfaces, but on "living" ones like food the chance of survival looks much more limited than on industrial steel, for instance. Moreover a proper handling … Continue reading Coronavirus and Food – No panic
Save the date! The Future of Food Safety – 6th MoniQA International Conference (9-11th November 2020 – Rome)
Built on our successful previous conferences “The Future of Food Safety” we will further develop the themes launched by the two FAO/WHO conferences "The First FAO/WHO/AU International Food Safety Conference ADDIS ABABA, 12–13 February 2019” https://www.who.int/docs/default-source/resources/draft-programme-addis-...(link is external) and "International Forum on Food Safety and Trade 23–24 APRIL 2019 GENEVA, SWITZERLAND" https://www.who.int/foodsafety/events/programme-geneva.pdf(link is external) . With the aim of ”Transforming Knowledge into … Continue reading Save the date! The Future of Food Safety – 6th MoniQA International Conference (9-11th November 2020 – Rome)
