Books – CHINA: How to export more or better – Introduction to Chinese food law

It is almost commonplace to remember that China is one of the world powers whose growth increases from year to year. In this context, the eagerness of Chinese consumers for imported foodstuffs in general and Europeans in particular does nothing but increase. However, it is also true that the law covering the food industry in … Continue reading Books – CHINA: How to export more or better – Introduction to Chinese food law

Rome – 27th October 2014 – Practical Seminar on FIC Regulation (Reg. EU 1169/2011)

On 27th October I will be in Rome for the following practicalย seminarย on Food Information to Consumer Regulation, organized in cooperation with Certiquality. The course will be atย CENTRO CONGRESSI CAVOUR - VIA CAVOUR 50/A - 00184 Roma, a five minutes walk from Termini Railway Station and Basilica of Santa Maria Maggiore. ย  The program will be … Continue reading Rome – 27th October 2014 – Practical Seminar on FIC Regulation (Reg. EU 1169/2011)