FDA – Final Guidance on Menu Labeling published

Posted on by Cesare Varallo

The U.S. Food and Drug Administration (FDA) announced on 29th April the publication of its final guidance for industry, “A Labeling Guide for Restaurants and Retail Establishments Selling Away-From-Home Foods – Part II (Menu Labeling Requirements in Accordance with 21 CFR 101.11).” The FDA intends to begin enforcing the menu labeling final rule one year … Continue reading FDA – Final Guidance on Menu Labeling published

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FDA Investigates Multistate Outbreak of Salmonella Poona Linked to Cucumbers

Posted on by Cesare Varallo

The FDA (Food and Drug Administration), CDC (Center for Disease Prevention and Control), and state and local officials are investigating a multistate outbreak of Salmonella Poona linked to “slicer” cucumbers, supplied by Andrew and Williamson Fresh Produce and grown in Baja, Mexico. This type of cucumber can also be called “American” cucumbers. According to the CDC, as … Continue reading FDA Investigates Multistate Outbreak of Salmonella Poona Linked to Cucumbers