Tulliaβs Recalls Sauce Because of Possible Health Risk Contact Consumer: 509-879-0325 FOR IMMEDIATE RELEASE - September 3, 2014 - Tulliaβs is recalling Italian Meatless Pasta Sauce code 530140. This recall has been initiated because a records review by the Washington State Department of Agriculture revealed that one batch of sauce produced with the 530140 code … Continue reading USA – Sauce recalled due to potential Clostridium Botulinum presence
Guidance on the Determination of Potential Health Effects of Nanomaterials Used in Medical Devices
Due to the great interest surrounding nanomaterials, the fights around a possible definition (mainly regarding the scale of these particles), and the recent evaluation of the antimicrobial action of silver nanoparticles, I find interesting this press release from DG Sanco. Today, the European Commission and its non-food Scientific Committee on Emerging and Newly Identified Health … Continue reading Guidance on the Determination of Potential Health Effects of Nanomaterials Used in Medical Devices
