10 most read articles in 2014

Dear readers,

This year Foodlawlatest.com doubled his visitors, and we have now more than 10.000 visits each month from more than 160 countries. It’s an amazing result and I have to thank you all my readers for this.

Here’s a recap of the 10 most read articles in 2014:

1. EU maintains ban on betel leaves from Bangladesh: a fabulous guest article written by my dearest friend Francesco Montanari, Food Law consultant in Lisbon, on import/export issues in EU, in particular regarding the ban of betel leaves import from Bangladesh.

2. EU – Breaking news on allergens labelling: in the first days of December DG Sanco opened a public consultation on Guidelines relating to the provision of information on substances or products causing allergies or intolerances as listed in Annex II of Regulation (EU) No 1169/2011 on the provision of food information to consumers.

3. Hepatitis A in frozen berries: the “silent outbreak” – My article on Meyerlegal newlsetter: on 8th September 2014, the European Food Safety Authority (EFSA) published the final results of its study on the epidemic of hepatitis A (HAV) that, last year, hit Italy and, to a lesser extent, several other European countries and that is thought to have been caused by some mix of frozen berries of Eastern-European origin. The article tries to highlight the reasons why this very outbreak should be considered an important stress test for the European food safety system as a whole nad why this event was so underestimated.

4. FSA UK – Organic Tofu recall due to a potential risk of botulism: a serious public health matter in April 2014.

5. EU Food Law Handbooka review of one of the most interesting and comprehensive book of the year on this topic. The book is edited by Prof. Bernd Van der Muelen and see the participation of really good friends and gifted professionals like Martin Holle (Nutrition policy in the European Union), Cecilia Kuhn and Francesco Montanari (Importing food into the EU), Rozita Spirovska Vaskoska and many others.

6. Study Demonstrates Superior Bioavailability of Curcumin Micelle: an interesting study for who is interested in the nutraceutical sector.

7. DG-SANCO published translated Q&A on Reg. UE 1169/2011: in May DG Sanco published the first and for now unique document of Q&A on the FIC Regulation in all the official languages of the Union.

8. Allergens Labelling (FIC Regulation n. 1169/2011) on Foodservice Consultant: a July article, published on this HORECA review about the upcoming allergens labelling in EU.

9. USA – FDA Egg Safety Rule: in November the U.S. Food and Drug Administration announced a regulation expected to prevent each year approximately 79,000 cases of foodborne illness and 30 deaths caused by consumption of eggs contaminated with the bacterium Salmonella Enteritidis.

10. Written Q&A to EU Commission – Joint answer on trans fatty acids: in this answer to four written questions by MEPs (click the highlighted numbers to open them), Mr. Borg analyses the state of the art in EU about trans fatty acids. In US the issue is at the top of the FDA agenda. FDA this year has made a preliminary determination that partially hydrogenated oils (PHOs), the major dietary source of trans fat in the processed food supply, are no longer Generally Recognized as Safe, or GRAS.

Thank you all our readers. Keep reading and sharing and happy new year!

 

US – Recall of uneviscerated dried roach for botulism scare

Alert on Uneviscerated Dried Roach (Vobla)

Contact
Consumer:
718-677-6888
ssfoodimport@gmail.com

FOR IMMEDIATE RELEASE – September 16, 2014 – S&S Food Import corp. is recalling all packages of Uneviscerated Dried Roach (Vobla) with the following package code “Best Before 06.05.2015”. The Uneviscerated Dried Roach (Vobla) was sampled by New York State Department of Agriculture and Markets food Inspectors during a routine sanitary inspection. Subsequent analysis of the product by New York State food Laboratory personnel confirmed that the fish had not been properly eviscerated prior to processing.

This product may be contaminated with Clostridium botulinum spores with can cause botulism, a serious and potentially fatal food-borne illness.

The sale of uneviscerated processed fish is prohibited under New York State Agriculture and Markets regulations because Clostridium botulinum spores are more likely to be concentrated in the viscera than any other portion of the fish. Uneviscerated fish have been linked to outbreaks of botulism poisoning.

Symptoms of botulism poisoning include blurred or double vision, general weakness, and poor reflexes, difficulty swallowing and respiratory paralysis.

No illnesses have been reported to date in connection with this problem.

The Uneviscerated Dried Roach (Vobla) was distributed nationwide, in 5 kg boxes.

Consumers who have purchased Uneviscerated Dried Roach (Vobla) are advised not to eat it and should return the product to the place of purchase. Consumers with questions may contact the company S&S Food Import Corp at 718-677-6888.

(Source: FDA Website)