Turin 16th-17th November 2015: US Business Forum – The Food Marketing in the US

To help businesses and professionals juggling in the difficult landscape of compliance and of export licenses issues, the Chamber of Commerce of Turin has organized a focus of two days dedicated to the US market. The program includes, in the first day the 16th November, the involvement of a number of qualified American speakers, who … Continue reading Turin 16th-17th November 2015: US Business Forum – The Food Marketing in the US

Practical Course for FBOs – Official Controls and Food Frauds: how to be prepared?

On 26th February I will be in Bologna where, in cooperation with Eurofishamrket, we organized a course on the legislative framework of the official controls on the market. The aim of the training is to explain to food business operators the EU and Italian relevant legislation, the procedures, the criminal/administrative sanctions, and the rights that … Continue reading Practical Course for FBOs – Official Controls and Food Frauds: how to be prepared?