This week on the RASFF database (Rapid Alert System for Food and Feed) we can found three recalls from consumers in EU: - Allergens: undeclared egg in durum wheat pasta, following company's own check. Origin Italy, distributed also to Denmark, Norway and Sweden. - Pathogenic micro-organisms: Salmonella in dry pork sausage following company's own check. Origin France, distributed … Continue reading Food recalls in EU – Week 21
USDA opens to the importation of Italian short-seasoned pork and pork products
USDA APHIS (Animal and Plant Inspection Service) on 27th April opened the US market to the importation of short-seasoned pork and pork products from some Italian Regions, such as Lombardia, Emilia-Romagna, Veneto, Piemonte and the autonomous provinces of Trento and Bolzano. This is due to the review of the documentation submitted by the Government of Italy, regarding the … Continue reading USDA opens to the importation of Italian short-seasoned pork and pork products
